Plava Plaža (Blue Beach)
The closest beach to the villa and the easiest with children — shallow entry, pine shade behind it, showers, and cafés along the back. This is the everyday beach.
A real Dalmatian town that happens to be very good at summer: a long palm-lined promenade, a big marina, beaches on both sides and konobas that have been in the same family for decades.
Vodice lies on the northern Dalmatian coast, about fifteen minutes from Šibenik and half an hour from Krka National Park. Some 9,000 people live here year-round, which is why it still feels like a town rather than a resort.
From Villa NeRu you can walk into the centre along the water, or the other way towards Tribunj — a tiny fishing village on its own island, connected by a stone bridge, where the boats still go out in the morning.
The closest beach to the villa and the easiest with children — shallow entry, pine shade behind it, showers, and cafés along the back. This is the everyday beach.
The livelier stretch, with beach bars, music in the afternoon and a young crowd. Good for a long lunch that turns into the evening.
Follow the shore west and the crowds thin out fast: small pebble and rock coves, clear water, and a paved path the whole way if you would rather walk or cycle than drive.
The genuinely empty swimming is on the islands — Prvić, Zlarin, Kaprije. Water taxis and day boats leave from the waterfront through the season.
ACI Marina Vodice is one of the larger marinas on the coast, 1.8 km from the house. Skippered day trips, bareboat charter and small boats you can take out yourself are all available.
Several dive centres operate from Vodice and Tribunj, running trips to nearby reefs and wrecks, plus try-dives for beginners.
Marked routes head inland through olive groves and vineyards towards Šibenik and Lake Vransko. Bike hire is easy to arrange in town.
The coastal path towards Srima and Tribunj is flat, shaded in places and roughly five kilometres one way — the best hour of the day is just after sunrise.
Charter trips run from the harbour, and local licences for shore fishing are straightforward to get. Ask us and we will point you at the right person.
The morning market in the centre is where the tomatoes, figs, cheese and olive oil come from. Get there before ten.
Dalmatian cooking is simple and depends entirely on the ingredients: grilled fish, olive oil, a lemon. These are the places in and around Vodice that consistently get it right.
Tucked into a side street in the old part of town, and the one with a Michelin Guide listing. Half a century in business, regional cooking, beautifully handled fish and risotto.
Warm, homely and family-run — the kind of place where the owner explains what came in that morning and you order that.
Fish grilled in front of you, priced sensibly. Unfussy, generous and reliably good.
Relaxed outdoor tables, grilled fish, Dalmatian stews and homemade desserts. Easy with children.
A local favourite for straightforward Mediterranean seafood, consistently well reviewed by guests who found it themselves.
The little island village next door has its own cluster of restaurants around the harbour — quieter than Vodice in high season, and the walk back along the water is the point.
Opening hours change with the season and the best tables go early in July and August. Tell us when you are coming and we will happily book for you.
See what is free in the calendar and ask for our direct price — booking straight with us is cheaper.